Creating delicious almond bread made with fresh, simple ingredients you'd find at home, for everyone to enjoy. Four flavours....Gluten Free....Hand-Home made! Keep an eye out for some new products coming soon!

Kakadu Plum Co celebrates and honours traditional Australian culture and bush foods. They offer Kakadu Plum Powder, Lemon Myrtle, Wattleseed and Bush Tea!

A family-owned business producing top quality, Gluten Free and vegan baked goods. Be sure to come and try these delicious sweets without the guilt!

Jesse and Jesse from Enki Organics produce handcrafted essential oils, therapeutic body care and herbal remedies using ingredients they grow themselves. Their gardens & workshop are located in Daylesford, Macedon ranges and they use local UV filtered mineral water as a base in all of their products. Their production is centered around artisan distillation, beyond organic, permaculture gardening & traditional herbal medicine. 

Come visit Jesse and Jesse this Saturday at The Fitzroy Mills Market to get your beyond organic essential oils and face/body care products. Our favourite is the "Fountain of Youth" facial treatment! 

The award-winning PINK MUESLI is the first and only vegetable muesli in the country. It harnesses the health benefits of beetroot in a delicious crispy cereal. Raw and dehydrated to retain every bit of goodness, PINK MUESLI is a multivitamin mix of premium ingredients sourced from local organic farms. It is guaranteed to brighten up your breakfast bowl, your salads, your desserts, giving you a nutrition boost. Five varieties will be on offer with free tastings to help you choose. So try something unique and give them a hot pink go!

Organic bone broths and sauces • Nourishing • Nutrient dense • Gut healing • Gelatin rich • Paleo friendly • We love your guts.

Australian artisan soap, toiletries & home products. Palm free

Three Bears was started by high school best friends, Ben and KP. With Ben's background in marketing and KP's nutrition degree, they decided to start a business which combines a love of porridge with a passion for social change. We donate 100% of our profits to Eat Up Australia, an organisation feeding the 1 in 8 Australian kids who arrive at school hungry every day. We make and sell artisan oat inspired creations using local and seasonal produce - porridge in the winter and bircher & granola in the summer!

At Weyhill Farm, we're about growing great garlic naturally. Then sharing it with fellow fresh Aussie-grown food lovers around the country, for a reasonable price of course.We love growing garlic and creating garlic products, so we hope you enjoy our range of garlic goodies.

Family business using locally grown produce to make our cider 100% natural from branch to bottle!

Mark Wood has been growing and packing apples in Harcourt for the past 18 years. Come to The Fitzroy Mills Market this Saturday to try his Gala, Fuji, Pink Lady & Sundowner apple varieties. You can also try his family sized apple pies, apple cider, apple cider vinegar and fresh, unpasteurised apple juice.

Chai Addict & Chai Harder is a chai tea concentrate handmade in Melbourne with an emphasis on flavour, consistency and sustainability. The masala chai concentrate is unsweetened and vegan friendly, made from certified organic spices and certified organic Ceylon tea. Made in small batch brews, ensures the authentic taste and flavours are consistent throughout the process. The ingredients used are composted at local community gardens which is then used to feed the vegetable plots to close the sustainable loop. We collaborate with local producers who inspire us, are masters of their craft and who uphold similar beliefs and practices as Chai Addict.

Our aim is to supply great quality meat direct to the public and we want our animals to live life as naturally as possible. I am the farmer, and there is nobody else between you and me.

We specialise in authentic Indonesian tempeh production in Melbourne area and they say we’ve got the BEST in town! Non-GMO Organic Australian Soybeans.

We hand craft nut butters that taste exactly how nature intended. Delicious / Ethical / Irrepressible. Made in Australia.

We are a small regenerative no-till organic farm nestled into the hills of Main Ridge, Mornington Peninsula. We grow according to the seasons and work as hard as we can to bring the earliest available seasonal, organic vegetables and honey to our customers. We also invest a significant amount of energy into education and reaching out to young potential farmers eager to learn the art of growing. In this way, our presence at a market is about sharing the goodness of organic food, and sharing the possibilities around creating a better food system for us all.

Gavarnie Olive Oil began as Olive oil producers and expanded their products to include caper bushes because of their location in the hot and dry climate of the Victorian Pyrenees - well suited for their cultivation. They have 200 caper bushes, which produce capers and caperberries from December to March each year. They are all hand picked, daily during this period. As there are not many capers producers in Victoria and Australia, they believe they can provide a unique produce for your market visitors.

From extract brewing in our garage to a large commercial setup, as a father and son we have been brewing beer in one way  or another for the better part of 15 years. Our bond has been strengthened by our mutual passion and the love of good quality Australian beer and our fury beer is no exception. So why are we called 'Fury and Son'? Well if you are brave enough you can ask Reno when you see him!

Dalia makes vegan, vegetarian and gluten-free nourishing meals. Her menu includes a variety of vibrant salads, dips and traditionally prepared falafel! Eat Dalia’s amazing food at the market, or take it with you for a nutritious meal at home!

Kimu offers authentic family-based dishes, blending Japanese and Korean food with big and bold flavors. Their healthy rice bowls are made with fresh produce sourced directly from local Victorian farmers. Kimu is fast, fresh, healthy and above all…delicious!

Who is Plant Pasta? We are a new Plant Based Pasta Company! Our pasta is hand made fresh in small batches using organic CHICKPEAS. Because we believe chickpeas are nutritionally better for you. Our pasta has double the protein/fibre than wheat-based pasta. But more importantly it tastes good too. Our pasta is also Gluten Free, Vegan and Natural with no gum binders and additives.

Lithia Springs is a family owned and run olive grove producing high quality organically grown extra virgin olive oil. The olives are hand harvested and locally pressed. Frantoia, along with a mix of other olive varieties, produces a distinctively fresh and lively olive oil with a characteristic peppery flavour and with a grassy aroma “verde”.

Amelia creates 100% beeswax coated wraps and bags used for food transport and storage - without any nasty chemicals! She also sells soaps and skincare products made from natural ingredients, beeswax candles and bath bags made with herbs from her garden. Come to The Fitzroy Mills Market this Saturday to treat yourself or that special friend with one of Amelia's beautiful and pure offerings! 

Beat the post-Easter sugar hangover with The Good Seed's powerful probiotics! Made in Mornington Peninsula of Victoria, The Good Seed brings you a range of probiotic sparkling water kefir. The age-old recipe is designed to nourish the body from inside out, made with local, organic ingredients. 

Shimon’ (a.k.a the red trailer) is Melbourne’s first and only food trailer serving authentic 100% Vegetarian and Vegan Israeli falafel. These falafels are homemade, using LOTS of fresh herbs, Middle Eastern spices and locally sourced Chickpeas and Fava Beans. 

Dana's Falafels are prepared to order, served with freshly made salads and sauces in a traditional Israeli pita pocket or on a plate (gluten free option). Whether you’re Vegetarian, Vegan, Carnivore, Australian, Middle Eastern, European or whatever….. Lets all #givechickpeasachance

These 4th generation fisherman are passionate about supplying fresh fish and seafood to Victorians, caring for our oceans, educating the public about our precious ecosystems and running their amazing sustainable fish farm. The flavour and quality of their fish will not disappoint!

Get ready for one of the world's most amazing superfoods...WALNUTS! Boonderoo Walnuts is a primary producer of natural and artisan walnut products. Come to The Fitzroy Mills Market this Saturday to try some walnuts and learn all about their amazing health benefits. 

Meet Jolie, our new self-taught macaron baker! Jolie's main focus is on quality ingredients, freshness, sharp flavour profiles and making her own jams and fillings from scratch. Come down to The Fitzroy Mills Market this Saturday to try her mouthwatering works of art! 

Alice from Gelato by Alice is passionate about making gelato! She creates a range of gluten-free, sugar-free, vegan, lactose-free and conventional flavours, which are inspired by her asian heritage, traditional ingredient combinations, and by the requests of her loyal customers. Some of our favourites are the hojucha tea flavour, the matcha flavour and the cacao with cacao nibs! 

Three generations of passionate bee keepers from the Spranger family produce deliciously raw honey (Heidi Honey) from their very own beehives, famous chai tea to nourish the soul, and natural beeswax candles to warm up any home. Don't miss out on this amazing opportunity!